Caseificio La Traversetolese, Emilia-Romagna, Parmigiano-Reggiano, DOP, Matthew Trevisan photography, Matthew Trevisan photographer, DOP

D.O.P. No. 1, Caseificio La Traversetolese (2015)

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In Italy’s Emilia-Romagna region, producers of Parmigiano-Reggiano and Prosciutto di Parma must adhere to strict regulations steeped in years of tradition to stamp their foods with the Denominazione d’Origine Protetta (“Protected designation of origin”) label. 

Caseificio La Traversetolese, Emilia-Romagna, Parmigiano-Reggiano, Matthew Trevisan photography, Matthew Trevisan photographer, DOP

D.O.P. No. 2, Caseificio La Traversetolese (2015)

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Caseificio La Traversetolese, Emilia-Romagna, Parmigiano-Reggiano, Matthew Trevisan photography, Matthew Trevisan photographer, DOP

D.O.P. No. 3, Caseificio La Traversetolese (2015)

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Caseificio La Traversetolese, Emilia-Romagna, Parmigiano-Reggiano, Matthew Trevisan photography, Matthew Trevisan photographer, DOP

D.O.P. No. 4, Caseificio La Traversetolese (2015)

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Workers ply their trades with lingering tension between the human and the machine, authenticity and exploitation, ritual and sacrifice – tensions mirrored in the artistic pursuit and direction of photography itself.

D.O.P. No. 5, Caseificio La Traversetolese (2015)

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Salumificio Conti, Emilia-Romagna, Proscuitto di Parma, Matthew Trevisan photography, Matthew Trevisan photographer, DOP

D.O.P. No. 7, Salumificio Conti (2015)

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Salumificio Conti, Salumificio Conti, Emilia-Romagna, Proscuitto di Parma, Matthew Trevisan photography, Matthew Trevisan photographer, DOP

D.O.P. No. 9, Salumificio Conti (2015)

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D.O.P. No. 10, Salumificio Conti (2015)

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